Mar 08, 2013 · I still have the old one as a backup for the next time I brew a barely wine or an IIPA. Even so, this would be my go to hydrometer for measuring FG. The flute is narrow and the glass is delicate, so instead of banging this one around, I hand dry it and put it back in the plastic case it came in each time I use it.

How to use a hydrometer for wine

How to read a hydrometer (Specific Gravity) Before using the hydrometer Make sure both the hydrometer and hydrometer jar are clean. If the liquid to be tested is not at room temperature, allow it to reach room temperature before testing. Pour the liquid carefully into the hydrometer jar to avoid the formation of air bubbles. Do
To take the reading here are a few easy to follow steps: Sterilize the hydrometer, wine thief, and measuring cylinder with sodium metabisulfate or some similar sterilant. Place the measuring cylinder on flat surface. With the wine thief, draw off a sample of must or wine - use clean samples that ...
Jun 03, 2012 · Hydrometer on Home Brew Online. How to read a hydrometer. Sterilise your hydrometer, test jar and the syphon or ladle that you’re going to use to take a sample of your brew. Dry the neck of the hydrometer, as any clinging drops of water will affect your reading. Take the sample and transfer it to the trial jar.
After taking a hydrometer reading of the must to be fermented, the amount of sugar that should be added to reach a certain alcohol level in the wine can be calculated on two ways. The first way is by using the hydrometer table and the second is by using a couple of easy formulas.
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Using a Hydrometer. First clean and sterilise all equipment used to obtain a sample of the must/wort. Use a wine thief or pipette to obtain a sample of must/wort and fill a trial jar to within approximately 50mm (2 inches) from the top. Carefully lower a sterilised hydrometer into the liquid, making sure it is not touching the sides.

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1. Clean and sanitize your hydrometer. 2. Put sample of wine into test jar ensuring there is enough for the hydrometer to float freely (see picture 1). You may also place the hydrometer directly into the primary fermenter (see picture 3). 3. Place hydrometer in middle of jar.
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Give the hydrometer a slight spin to dislodge any bubbles that may be clinging to it, as these bubbles can lift your hydrometer slightly, resulting in an inaccurate reading. Your hydrometer reading is taken by reading the number where the surface of the liquid crosses the stem of the hydrometer.
Nov 19, 2012 · 1. Give the hydrometer a gentle spin as you lower it down into the liquid you’re measuring. This helps shake loose any bubbles that cling to the hydrometer which will affect the reading you get. 2. If your wine is still fermenting you’ll need to take the reading as fast as you can before too many bubbles collect on the hydrometer.
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A lot of people prefer to use a hydrometer with a trial jar. The trial jar is 200mm long and has a diameter approximately 35mm. It is made of clear plastic and allows you to fill this with the liquid you are about to test. Fill the jar to about 35mm from the top and simply drop the hydrometer into the liquid.
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May 07, 2020 · Another tool that you can use although a bit more expensive is called a Refractometer. Hydrometers and Refractometers measure the specific gravity of you beer or wine. Depending on how high the hydrometer floats it will give you an indication of the Specific Gravity (S.G.). Refractometers measure the refraction index to reach a similar result.
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Sep 28, 2017 · The alcohol content in wine can range from as little as one percent to 20 percent. You can determine the alcohol in your wine with a simple tool called a hydrometer. Knowing the amount of alcohol in your wine can give you the heads up you need when it comes to how much you can drink. Sep 28, 2017 · The alcohol content in wine can range from as little as one percent to 20 percent. You can determine the alcohol in your wine with a simple tool called a hydrometer. Knowing the amount of alcohol in your wine can give you the heads up you need when it comes to how much you can drink.

Dec 04, 2019 · The glass hydrometer jar can also be quickly sanitized along with the wine hydrometer before taking readings. You can do this by using a sanitizer such as Basic A. By sanitizing your equipment you don’t have to waste any of your wine. Just take the reading and pour the sample wine directly back in the batch. This is a question that comes up quite a bit. The absolute best way to determine when fermentation is over and when you can move on to stabilizing, clarifying, and bottling is by using your hydrometer (here’s a video on how to get accurate readings: Using a Hydrometer for Making Wine). As you know hydrometer readings drop throughout fermentation.

How To Use The Hydrometer It's really pretty easy to use the hydrometer; just follow these simple steps: 1. Sanitize the hydrometer, wine thief, and test jar. 2. Place test cylinder on flat surface. 3. Draw a sample of "clean" must or wine with the wine thief - avoid testing samples that contain solid particles, since this will affect the ... Aug 10, 2020 · Use a calculator to adjust your reading to that of the calibration temperature of your hydrometer. If your mash sample is above the 60 °F (15.6 °C) or the 68°F (20 °C) on the hydrometer which is most likely the case since it will be coming from the boil, you can use an online calculator to convert these readings to the calibration ... You will need to start with a beer/wine hydrometer and some type of test jar. The test jar should be long enough for the hydrometer with adequate room allowing it to float without restraint. The test jar should be filled with enough of your product to permit the hydrometer to float. Samples should correspond with the temperature listed on your ... Ethyl alcohol is lighter than water, so wine with all its sugars fermented out will provide a reading that is less than 0 °Brix. The more ethyl alcohol in the wine, the lower the reading will measure. To take a hydrometer reading, use the numbers on the Brix scale of the hydrometer that are lined up with the top of the liquid. How to use a hydrometer to test the alcohol of homemade wine.

The hydrometer can be used to determine the natural sugar content of the "must." In most instances additional sugar should be added to this "must" to assure that the alcohol content of the finished wine is sufficient for the wine to keep. Alcohol is a preservative, and you should insure that your wine have alcohol content of at least 9 - 10%.

I just use the hydrometer in the 5 gallon bucket of glaze that I use for dipping. If the glaze is not deep enough in the bucket, I use a narrow plastic pitcher. My glazes often sit for 4-6 weeks in between glazing sessions so I test with the hydrometer each time I start a new glazing session. http://www.winemakersacademy.com What's all this talk about hydrometers and specific gravity? What does it all mean? In this short video Winemaker Matt will ...
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Run the wine into bottles (using the cleaned plastic tubing), leaving space for the cork plus about a half inch or so of extra room. Insert corks. Store the wine upright for the first three days. After three days, store the wine on its side at, ideally, 55 degrees F. For red wine, age for at least 1 year.
This Proof and Tralle Hydrometer is a professional grade hydrometer that has a scale that goes to 200 proof. It is used to calculate proof in higher alcoholic beverages as it is not accurate for lower alcohol products like beer or wine. Note: NOT FOR USE WITH BEER OR WINE.
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Mar 17, 2020 · How Does A Hydrometer Work? Hydrometers use the principle of buoyancy to produce readings of liquid density. Brewers use specifically calibrated hydrometers that measure the density of wort and beer. How do you read a hydrometer? To get the best reading out of your hydrometer, use an adequately sized hydrometer jar. These should be about 10-14 ...

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Oct 07, 2019 · Using a refractometer is quite simple. And what’s really different compared to a typical hydrometer, you only need several drops of your wort to get an accurate reading. The process is as follows: Collect a small quantity of your wort, must or wine, beer (usually done with a droplet that comes with the hydrometer)
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  2. This hydrometer is 230mm long and has one duplicate scale: • Specific Gravity 0.970–1.150 at 20°C (68°F), The duplicate scale and clear large figuring means that the hydrometer is easily read from any angle. The wide measurement range makes this hydrometer suitable for use with kits designed to produce high strength products. The hydrometer, as mentioned above, is used to measure the density of water and the elements suspended in it. To understand its importance, you only need to know its use. The hydrometer can record the concentration and saturation of elements in the water. For instance, we can find the levels of salt contained in the water. Pour your juice or wine must carefully into the hydrometer jar to avoid the formation of air bubbles. Do this by pouring it slowly down the side of the jar. Carefully insert the hydrometer into the juice or wine must, holding it at the top of the stem, and release it when it is approximately at its position of equilibrium.
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  2. What you’ll need is a beer or wine hydrometer. The hydrometer indicates the density, or specific gravity – SG – of a liquid, compared to water. As alcohol is thinner than water, the higher the alcohol content, the deeper the float sinks. Pure water has a specific gravity of 1.000 on the hydrometer scale. An easier method is to use a 'Wine Thief', if you have one. If using a 'thief' simply lower the thief into the liquor until the button on the bottom of the thief touches the bottom of the container, this will let the liquor flow inside through the hole in the bottom, then remove the thief from the container.
  3. A lot of people prefer to use a hydrometer with a trial jar. The trial jar is 200mm long and has a diameter approximately 35mm. It is made of clear plastic and allows you to fill this with the liquid you are about to test. Fill the jar to about 35mm from the top and simply drop the hydrometer into the liquid. May 07, 2020 · Another tool that you can use although a bit more expensive is called a Refractometer. Hydrometers and Refractometers measure the specific gravity of you beer or wine. Depending on how high the hydrometer floats it will give you an indication of the Specific Gravity (S.G.). Refractometers measure the refraction index to reach a similar result.
  4. Use a sanitized siphon or Wine Thief (turkey baster) to withdraw a sample of the wort to a Hydrometer Jar (tall, narrow jar) and float the hydrometer in that. There is less chance of infection and you can drink the sample to see how the fermentation is coming along. Take a sample of your must or wine with a sterilized wine thief and transfer some to your hydrometer testing flask. Read the hydrometer and write the reading, date and temperature. Note that when you take the reading, you read the lowest portion on the meniscus.
  1. An easier method is to use a 'Wine Thief', if you have one. If using a 'thief' simply lower the thief into the liquor until the button on the bottom of the thief touches the bottom of the container, this will let the liquor flow inside through the hole in the bottom, then remove the thief from the container. A hydrometer measures the specific gravity of a liquid solution. In the case of winemaking, a hydrometer is used to measure must or wine density, which is increased by fermentable sugars and other must/wine substances. During fermentation, yeast eats the fermentable sugars, producing ethanol and carbon dioxide.
  2. Nov 06, 2010 · The scale on the hydrometer reads from 0 to 100% of alcohol by volume and 0-200 percent Proof of Spirit. The hydrometer is for distilled alcohol only. It cannot be used for beer, wine or any other fermented beverage according to the label. There is also a temperature correction chart for temperatures reading below and above 60 degrees F.
  3. Jul 30, 2020 · A hydrometer is a truly essential piece of equipment when making wine, beer, cider or spirits. It’s purpose is to measure the Specific Gravity (SG) of the liquid. Measuring Specific Gravity is crucial as this tells you how much sugar is in your fermentation. Oct 07, 2019 · Using a refractometer is quite simple. And what’s really different compared to a typical hydrometer, you only need several drops of your wort to get an accurate reading. The process is as follows: Collect a small quantity of your wort, must or wine, beer (usually done with a droplet that comes with the hydrometer)
  4. Take a sample of your must or wine with a sterilized wine thief and transfer some to your hydrometer testing flask. Read the hydrometer and write the reading, date and temperature. Note that when you take the reading, you read the lowest portion on the meniscus.
  1. An easier method is to use a 'Wine Thief', if you have one. If using a 'thief' simply lower the thief into the liquor until the button on the bottom of the thief touches the bottom of the container, this will let the liquor flow inside through the hole in the bottom, then remove the thief from the container. Steps To Use a Hydrometer Step 1. After the sugar water, mash, or wash has cooled to 70F to 80F and before you add the yeast fill up about 3/4 of your test jar (the plastic or glass test jar to float the hydrometer).
  2. Using a hydrometer is actually pretty easy. It’s knowing how to read a hydrometer right that’s a bit tough. And believe us, you HAVE TO READ IT RIGHT or you won’t get the desired result. Here's how to use a hydrometer to measure alcohol. Learn how to use a hydrometer in winemaking, so you can measure the amount of sugar present in must or wine.
  3. A hydrometer is a basic tool that is used to measure the relative density of liquids.More specifically the density between water and other liquids like beer and wine. In homebrewing, it is a way to monitor the fermentation process and ultimately measure the alcohol by volume (ABV) of your finished
  4. May 07, 2020 · Another tool that you can use although a bit more expensive is called a Refractometer. Hydrometers and Refractometers measure the specific gravity of you beer or wine. Depending on how high the hydrometer floats it will give you an indication of the Specific Gravity (S.G.). Refractometers measure the refraction index to reach a similar result.
  1. Take a sample of the Mead using a sanitized wine thief or turkey baster. Try to put it into the hydrometer’s measuring tube as carefully as possible to avoid creating bubbles. Gently lower the hydrometer into the liquid, again to avoid bubbles from sticking to the base of the bulb as this will affect the reading.
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  3. An alcohol hydrometer, also known as a proof and Tralle hydrometer, generally has a triple scale to determine not only specific gravity, but also sugar content and potential alcohol to determine the proof of alcohol. A battery hydrometer measures the specific gravity of battery acid to determine the state of charge. Ethyl alcohol is lighter than water, so wine with all its sugars fermented out will provide a reading that is less than 0 °Brix. The more ethyl alcohol in the wine, the lower the reading will measure. To take a hydrometer reading, use the numbers on the Brix scale of the hydrometer that are lined up with the top of the liquid.
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  1. (HY110) Our Triple Scale Hydrometer is our most popular one and can be used for both wine and beer. This hydrometer allows you to keep track of your fermentation’s progress and determine the finished product’s alcohol content by taking readings before and after fermentation and comparing them.
  2. Hydrometer readings should be recorded both before and after fermentation. Taking a Hydrometer Reading 1. Sanitize all equipment that will come in contact with your wine or beer. 2. Take a sample of the liquid before you add the yeast. 3. Place the sample in a hydrometer test jar. If you have a sampler or pipette, Nov 06, 2010 · The scale on the hydrometer reads from 0 to 100% of alcohol by volume and 0-200 percent Proof of Spirit. The hydrometer is for distilled alcohol only. It cannot be used for beer, wine or any other fermented beverage according to the label. There is also a temperature correction chart for temperatures reading below and above 60 degrees F. Sep 10, 2020 · A hydrometer is a simple device that allows you to measure the density of various liquids relative to water. Hydrometers are used for a myriad of different purposes: they are used to measure the fat content of milk, the alcohol content of beer, wine, and spirits, and even the water content of urine to test for dehydration.
  3. Hydrometer readings should be recorded both before and after fermentation. Taking a Hydrometer Reading 1. Sanitize all equipment that will come in contact with your wine or beer. 2. Take a sample of the liquid before you add the yeast. 3. Place the sample in a hydrometer test jar. If you have a sampler or pipette, Use your beer sampler and fill your test jar almost to the top with liquid (you don't want any solids). Gently drop the beer/wine hydrometer into the test jar- you want to spin the hydrometer so it spins freely and does not stick to the side walls. You will see that the hydrometer floats on the liquid. Write down the number you see on the ...
  4. A hydrometer is used to figure out how much alcohol is in your beer or cider. It measures the density of liquid (called gravity). Alcohol is less dense than sugary pre-fermented beer, so measuring gravity at the beginning of fermentation (at the end of your brew day) and measuring it again two weeks later at the end of
  1. Nov 19, 2012 · 1. Give the hydrometer a gentle spin as you lower it down into the liquid you’re measuring. This helps shake loose any bubbles that cling to the hydrometer which will affect the reading you get. 2. If your wine is still fermenting you’ll need to take the reading as fast as you can before too many bubbles collect on the hydrometer.
  2. A hydrometer measures the amount of sugar in your wine / must and uses a scale called Specific Gravity (SG). Firstly I would say that the readings are only ever fairly approximate (although reasonably accurate) as readings vary depending on temperature and you can’t get an exact reading anyway (a bit like the using a scale with a dial rather ... Hydrometer readings should be recorded both before and after fermentation. Taking a Hydrometer Reading 1. Sanitize all equipment that will come in contact with your wine or beer. 2. Take a sample of the liquid before you add the yeast. 3. Place the sample in a hydrometer test jar. If you have a sampler or pipette, Aug 21, 2015 · I’m making a wine, and I use a refractometer. The kit I’m using says to measure each day until it gets between 1.040 and 1.050. The original gravity was 1.093, and the first day the gravity lowered to 1.089, and the second day to 1.086. Your refractometer calculator gives me a ‘corrected’ reading of 1.242 and 1.217 respectively.
  3. Take a sample of the Mead using a sanitized wine thief or turkey baster. Try to put it into the hydrometer’s measuring tube as carefully as possible to avoid creating bubbles. Gently lower the hydrometer into the liquid, again to avoid bubbles from sticking to the base of the bulb as this will affect the reading. Dec 04, 2019 · The glass hydrometer jar can also be quickly sanitized along with the wine hydrometer before taking readings. You can do this by using a sanitizer such as Basic A. By sanitizing your equipment you don’t have to waste any of your wine. Just take the reading and pour the sample wine directly back in the batch.
  4. At E.C. Kraus, we take our winemaking and wine hydrometers seriously. You need a wine hydrometer in order to know what percentage of alcohol your wine has, the sugar content of the wine, and the wine's specific gravity. We have wine hydrometers that also read Brix or Balling scales. Pour your juice or wine must carefully into the hydrometer jar to avoid the formation of air bubbles. Do this by pouring it slowly down the side of the jar. Carefully insert the hydrometer into the juice or wine must, holding it at the top of the stem, and release it when it is approximately at its position of equilibrium.
  1. Jun 03, 2012 · Hydrometer on Home Brew Online. How to read a hydrometer. Sterilise your hydrometer, test jar and the syphon or ladle that you’re going to use to take a sample of your brew. Dry the neck of the hydrometer, as any clinging drops of water will affect your reading. Take the sample and transfer it to the trial jar.
  2. The Tilt Hydrometer by Baron Brew Systems is a revolutionary device for continually monitoring gravity and temperature during fermentation. It is inexpensive and elegant in its simplicity. Initially conceived as a device for hobbyists and homebrewers, there are a number of challenges for professional brewers looking to use the device in their ... The hydrometer should read SG 1.000 in tap water at 20ºC (68°F). The deviation may amount to 3 units of calibration above or below 1.000. Test the hydrometer and allow for the discrepancy, if any, when testing/measuring the liquid. To use: Always sterilise hydrometer and trial jar before use. Do not place in hot water, it may break. First, place the freshly sanitized hydrometer in its tube. Using your sampler, draw off a small sample of your brew from the middle. Begin filling the hydrometer tube until the hydrometer begins to float freely, and then stop filling. If your equipment was properly sanitized, it is safe to return the excess liquid.
  3. A hydrometer measures the specific gravity of a liquid solution. In the case of winemaking, a hydrometer is used to measure must or wine density, which is increased by fermentable sugars and other must/wine substances. During fermentation, yeast eats the fermentable sugars, producing ethanol and carbon dioxide. See full list on wikihow.com Using a hydrometer is actually pretty easy. It’s knowing how to read a hydrometer right that’s a bit tough. And believe us, you HAVE TO READ IT RIGHT or you won’t get the desired result. Here's how to use a hydrometer to measure alcohol.
  1. Slowly lower the hydrometer into the liquid by holding it at the top of the stem. Let go when it just begins to float. Gently push the hydrometer into the liquid by a few millimeters, let go and let it settle. Take the reading as shown in the diagram. Dont let the hydrometer touch the side of the jar or you will get an incorrect reading.
  2. Hydrometer readings should be recorded both before and after fermentation. Taking a Hydrometer Reading 1. Sanitize all equipment that will come in contact with your wine or beer. 2. Take a sample of the liquid before you add the yeast. 3. Place the sample in a hydrometer test jar. If you have a sampler or pipette, The hydrometer can be used to determine the natural sugar content of the "must." In most instances additional sugar should be added to this "must" to assure that the alcohol content of the finished wine is sufficient for the wine to keep. Alcohol is a preservative, and you should insure that your wine have alcohol content of at least 9 - 10%.
  3. Oct 07, 2019 · Using a refractometer is quite simple. And what’s really different compared to a typical hydrometer, you only need several drops of your wort to get an accurate reading. The process is as follows: Collect a small quantity of your wort, must or wine, beer (usually done with a droplet that comes with the hydrometer) Dec 04, 2019 · The glass hydrometer jar can also be quickly sanitized along with the wine hydrometer before taking readings. You can do this by using a sanitizer such as Basic A. By sanitizing your equipment you don’t have to waste any of your wine. Just take the reading and pour the sample wine directly back in the batch. Jun 03, 2012 · Hydrometer on Home Brew Online. How to read a hydrometer. Sterilise your hydrometer, test jar and the syphon or ladle that you’re going to use to take a sample of your brew. Dry the neck of the hydrometer, as any clinging drops of water will affect your reading. Take the sample and transfer it to the trial jar.
  4. Feb 2, 2018 - One of the tools that is essential to a home brewer aside from a thermometer, is a hydrometer. Knowing how to use a hydrometer is important because it can tell us a lot about the beer, so let’s take a look. A is a simple measuring tool that measures the density of liquids. Plain and …

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The following method measures the alcohol content by volume of any wine,spirit,or beer,uses no intruments except the hydrometer,and is as accurate as the ebullioscope.The method,simplified here for amateur use,is based on the researches of William Honneyman,B.Sc.,Ph.D.,and is described with Dr. Honneyman's permission.

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The hydrometer allows the wine maker to check the alcohol level in the wine. It measures the specific gravity of a liquid and by subtracting this reading before and after fermentation, wine makers will be able to estimate the alcohol level of the wine they are making.
A hydrometer is a basic tool that is used to measure the relative density of liquids.More specifically the density between water and other liquids like beer and wine. In homebrewing, it is a way to monitor the fermentation process and ultimately measure the alcohol by volume (ABV) of your finished
Nov 19, 2012 · 1. Give the hydrometer a gentle spin as you lower it down into the liquid you’re measuring. This helps shake loose any bubbles that cling to the hydrometer which will affect the reading you get. 2. If your wine is still fermenting you’ll need to take the reading as fast as you can before too many bubbles collect on the hydrometer.
http://www.winemakersacademy.com What's all this talk about hydrometers and specific gravity? What does it all mean? In this short video Winemaker Matt will ...
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The hydrometer allows the wine maker to check the alcohol level in the wine. It measures the specific gravity of a liquid and by subtracting this reading before and after fermentation, wine makers will be able to estimate the alcohol level of the wine they are making.
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Using a hydrometer is actually pretty easy. It’s knowing how to read a hydrometer right that’s a bit tough. And believe us, you HAVE TO READ IT RIGHT or you won’t get the desired result. Here's how to use a hydrometer to measure alcohol.
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This is a question that comes up quite a bit. The absolute best way to determine when fermentation is over and when you can move on to stabilizing, clarifying, and bottling is by using your hydrometer (here’s a video on how to get accurate readings: Using a Hydrometer for Making Wine). As you know hydrometer readings drop throughout fermentation.
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Jul 30, 2020 · A hydrometer is a truly essential piece of equipment when making wine, beer, cider or spirits. It’s purpose is to measure the Specific Gravity (SG) of the liquid. Measuring Specific Gravity is crucial as this tells you how much sugar is in your fermentation.

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Nov 19, 2012 · 1. Give the hydrometer a gentle spin as you lower it down into the liquid you’re measuring. This helps shake loose any bubbles that cling to the hydrometer which will affect the reading you get. 2. If your wine is still fermenting you’ll need to take the reading as fast as you can before too many bubbles collect on the hydrometer.

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